Giando On The Water — Restaurant Menu

Join us for lunch or dinner, and enjoy a tantalizing variety of dishes as the Manhattan skyline fills our panoramic view. Bring your friends for an evening of dining pleasure or celebrate a feast with your family that will be remembered with fondness equal to any special occasion.

Calamari Fritti (Fried Calamari)
Vongole al Forno (Baked Clams)
Gamberi Alla Giando (Shrimp witth Lemon, Garlic and Oil Sauce)
Spiedino Romana (Fried Mozzarella with Anchovy Sauce and Capers)
Salmone Affumicato (Smoked Salmon)
Cocktail Di Gamberetti (Shrimp Cocktail)
Insalata Di Mare (Seafood Salad)
Peperoni Arrostiti, Pomodori Secchi, Mozzarella Fresca (Roasted Peppers, Sundried Tomatoes, Fresh Mozzarella)
Antipasto Caldo Per Due (Hot Antipasto for Two)
Mozzarella Fresca con Pomodori (Fresh Mozzarella and Tomatoes)
Cocktail de Vongole (Clam Cocktail)
Cocktail DÕOstriche (Oyster Cocktail)

Zuppa del Giorno (Soup of the Day)

Penne Alla Vodka (Penpoint Shaped Pasta with Vodka Sauce)
Linguine Alla Giando (Clams, Scallops, Shrimp)
Linguine Alla Vongole (Linguine with Clams)
Ravioli
Capellini Primavera (Angel Hair with Vegetables)
Rigatoni Alla Samba (Hearts of Palm, Garlic, Oil, Tomatoes)
Gnocchi
Penne Arrabbiata (Penpoints in Spicy Tomato Sauce)

Salmone Alla Griglia (Grilled Salmon)
Pescespada Alla Griglia (Grilled Swordfish)
Grouper Grilled
Gamberoni Cognac (Jumbo Shrimp with Cognac)
Gamberoni Fra Diavolo (Jumbo Shrimp with Spicy Tomato Sauce)
Scampi (Shrimp with Garlic and Oil)
Gamberoni Fritti (Fried Shrimp)
Aragosta Viva (Live Lobster)
Code DÕAragosta (Lobster Tails)
Zuppa di Pesce (Seafood Combination)

Pollo Pernod (Breast of Chicken with Fennel, red peppers and Pernod Sauce)
Pollo Scarpariello (Chicken with Sausage, Garlic, Lemon, White Wine)
Pollo Castelli Romani (Chicken with Artichoke Hearts, Mushrooms, Lemon, White Wine)
Rollatini di Pollo (Rolled Chicken Stuffed with Prosciutto, Mozzarella, Mushroom Sauce)
Scaloppina di Vitello al Marsala (Veal with Mushrooms and Marsala Wine)
Scaloppina di Vitello Nuscana (Veal with Peppers, Mushrooms, Onions, White Wine)
Scaloppina di Vitello Piccata (Veal with Lemon Sauce)
Costoletta di Vitello Alla Griglia (Veal Chop Grilled)
Costoletta di Vitello Capricciosa (Veal Chop with Arugola, Endive, Tomatoes, Radicchio, Onions)
Costoletta di Vitello Cordon Bleu (Veal Chop Stuffed with Prosciutto and Mozzarella)
Bistecca di Manzo Alla Griglia (Sirloin Steak)
Filetto di Manzo Alla Griglia (Filet Mignon)
Chateau Briand Per Due (Double Filet Mignon for Two)
Costolette DÕAgnello Alla Griglia (Double Cut Lamb Chops Grilled)