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- Calamari Fritti (Fried
Calamari)
- Vongole al Forno (Baked Clams)
- Gamberi Alla Giando (Shrimp with Lemon, Garlic
and Oil Sauce)
- Spiedino Romana (Fried Mozzarella with Anchovy
Sauce and Capers)
- Salmone Affumicato (Smoked Salmon)
- Cocktail Di Gamberetti (Shrimp Cocktail)
- Insalata DI Mare (Seafood
Salad)
- Peperoni Arrostiti, Pomodori Secchi, Mozzarella Fresca (Roasted
Peppers, Sundried Tomatoes, Fresh Mozzarella)
- Antipasto Caldo Per Due (Hot Antipasto for
Two)
- Mozzarella Fresca con Pomodori (Fresh Mozzarella
and Tomatoes)
- Cocktail de Vongole (Clam Cocktail)
- Cocktail D’Ostriche (Oyster Cocktail)
- Zuppa del Giorno (Soup of the Day)
- Penne Alla Vodka (Penpoint Shaped Pasta with
Vodka Sauce)
- Linguine Alla Giando (Clams, Scallops, Shrimp)
- Linguine Alla Vongole (Linguine with Clams)
- Ravioli
- Capellini Primavera (Angel Hair with Vegetables)
- Rigatoni Alla Samba (Hearts of Palm, Garlic,
Oil, Tomatoes)
- Gnocchi
- Penne Arrabbiata (Penpoints in Spicy Tomato
Sauce)
- Salmone Alla Griglia (Grilled Salmon)
- Pescespada Alla Griglia (Grilled Swordfish)
- Grouper Grilled
- Gamberoni Cognac (Jumbo Shrimp with Cognac)
- Gamberoni Fra Diavolo (Jumbo Shrimp with
Spicy Tomato Sauce)
- Scampi (Shrimp with Garlic and Oil)
- Gamberoni Fritti (Fried Shrimp)
- Aragosta Viva (Live Lobster)
- Code D’Aragosta (Lobster Tails)
- Zuppa di Pesce (Seafood Combination)
- Pollo Pernod (Breast of Chicken with Fennel,
red peppers and Pernod Sauce)
- Pollo Scarpariello (Chicken with Sausage,
Garlic, Lemon, White Wine)
- Pollo Castelli Romani (Chicken with Artichoke
Hearts, Mushrooms, Lemon, White Wine)
- Rollatini di Pollo (Rolled Chicken Stuffed
with Prosciutto, Mozzarella, Mushroom Sauce)
- Scaloppina di Vitello al Marsala (Veal with
Mushrooms and Marsala Wine)
- Scaloppina di Vitello Nuscana (Veal with
Peppers, Mushrooms, Onions, White Wine)
- Scaloppina di Vitello Piccata (Veal with
Lemon Sauce)
- Costoletta di Vitello Alla Griglia (Veal
Chop Grilled)
- Costoletta di Vitello Capricciosa (Veal Chop
with Arugola, Endive, Tomatoes, Radicchio, Onions)
- Costoletta di Vitello Cordon Bleu (Veal Chop
Stuffed with Prosciutto and Mozzarella)
- Bistecca di Manzo Alla Griglia (Sirloin Steak)
- Filetto di Manzo Alla Griglia (Filet Mignon)
- Chateau Briand Per Due (Double Filet Mignon
for Two)
- Costolette D’Agnello Alla Griglia (Double
Cut Lamb Chops Grilled)
- Insalata Alla Cesare Per Due (Ceasar Salad
for Two)
- Tricolore Italiano (Arugola, Endive, Radicchio)
- Insalata Capricciosa (Mixed Green Salad)
- Espresso
- Cappucino
- Coffee
- Tea
Enjoy Our Complete Dinner...
- Pasta du Jour
- Salad
- Entree du Jour
- Dessert
- Coffee
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